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Restaurant labour cost · Colorado

Restaurant labour cost in Colorado

Illustrative — labour cost and overtime, by store and period.

What drives labour cost for a multi-unit restaurant operator in Colorado — and the reporting problem that makes most CO labour percentages read lower than reality.

What decides labour cost in Colorado

CO minimum wage$15.16Per hour · effective 2026-07-01
Tipped cash wage$12.14Tip credit permitted

Colorado caveat. Denver sets a higher local minimum than the state figure.

Source: US Department of Labor — state minimum wage and tipped employee tables, effective 2026-07-01. Checked 2026-08-27.

Colorado permits a tip credit, so tipped staff may be paid a lower cash wage with tips making up the difference. For labour reporting this matters more than it first appears: your true labour cost is the cash wage you pay, but your exposure if tips fall short is the full minimum. Both numbers have to exist in your reporting.

Colorado applies daily overtime. Overtime can be owed after a set number of hours in a single day, not only after 40 in a week. A scheduling system that only totals weekly hours will miss it entirely — and it surfaces at payroll.

Legal note

Wage and hour rules change and vary by city as well as state. Nothing on this page is legal advice — confirm current requirements for each of your CO locations with counsel or the state labour department.

Why your CO labour percentage is probably understated

Whatever the wage rules, the same reporting failure appears in almost every multi-unit group we connect, and it has nothing to do with Colorado specifically.

Your point of sale knows every person who has clocked in. Your roster knows every person you employ. These lists are never identical — staff get added at the till during a rush, names differ between systems, old logins linger. Anyone on the POS list who is not linked to a roster record has their hours and cost reaching no report at all.

Typical coverage before mapping60–85%Share of worked hours carrying a cost
One measured group67.9%257 unmapped staff, 1,253 hours in 90 days

Missing hours make labour look lower, never higher — which is what makes it dangerous. Nobody investigates a good number.

Check your own coverage with the free auditor →

Three checks for a CO operator

  1. Coverage. Total hours worked from your POS, divided into the hours that appear in your labour report. If it is not near 100%, everything downstream is understated.
  2. Threshold visibility. Can you see, on Wednesday, who is approaching an overtime threshold across all your locations — not just this one?
  3. Definitions. Do all your CO sites treat salaried managers, comps and delivery commission the same way? If not, your league table ranks your accounting.

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