Restaurant analytics
Restaurant analytics that rank every store on the same measures.
Nexora reports prime cost, labour, food cost and sales per labour hour across every location on one data model — and NexAI answers a plain-English question over the same data, with the figures behind the answer shown.
Why one platform
Comparable, not just visible
A dashboard that shows one store's numbers is visibility. Comparing twelve stores side by side, on identical definitions of discounts, comps and which labour lines are included, is what makes a number actionable — because it shows which location to look at first, not just what happened everywhere.
What it reports
The measures that predict profitability
Prime cost
Cost of goods plus total labour, divided by net sales — the single ratio most operators use to decide whether a location is working.
Sales per labour hour
Net sales divided by hours worked — the fairest way to compare a high-volume, low-check site against a low-volume, high-check one.
Food cost percentage
Counted inventory against what the vendor invoiced, so a rising food cost shows itself before the period closes.
Store-versus-store ranking
Every location on the same measures, ranked, so the gap between best and worst is visible without reconciling spreadsheets by hand.
NexAI
A plain-English question box over the same ledger, scoped to what your login can see, with the source figures shown behind every answer.
Board-ready export
Period and year-to-date P&L, side by side, exported to Excel or PDF.
Questions
What operators ask about this
What is restaurant analytics software?
Restaurant analytics software turns sales, labour and inventory data from the systems already running a restaurant into store-level reporting and comparisons — a prime cost trend, a labour percentage, a ranked list of every location on the same measures — rather than a raw export nobody has time to build into a report.
What is a restaurant KPI dashboard?
A restaurant KPI dashboard is a single screen showing the handful of numbers that actually predict whether a location is profitable — typically prime cost, labour percentage, sales per labour hour and food cost percentage — for every store, on the same definitions, so the ones worth looking at first are obvious.
Can I ask restaurant analytics software questions in plain English?
With Nexora, yes. NexAI answers plain-language questions over your own live data — what were total expenses last month, which store had the highest labour cost this week — and shows the figures behind the answer, scoped to exactly what your login is entitled to see.
Related
Other ways to look at this
Restaurant labor management
Labour cost and overtime, one layer of the same P&L.
Restaurant food cost management
Inventory variance feeding cost of goods, the other layer.
Restaurant management software
The full category this analytics layer sits inside.
Glossary
Prime cost, COGS and labour percentage, defined plainly.
Ready when you are
See it against your own stores
Twenty minutes, screen shared, no slide deck. We connect one location live and you decide whether that number is worth having every morning.